PETER CORNWELL FLEMINGTON RACES SECRETS

The 72-hour rested dough usually takes the form of several solutions, within the ‘Granchio’ with its unconventional yellow tomato sauce base, marinated crab, chilli, garlic and broccolini towards the salt flavour bomb with the ‘Boscaiola’ a loaded mix of Stracciatella cheese, Nduja, speck and truffle oil.Our intention is to make sure that e